9 Key Concepts for food diversity
DIVERSIFOOD is a European H2020 project facing the challenge of promoting a new way of thinking about agriculture. Its ambition is: “embedding crop diversity and networking for local high quality food systems”. Through multi-actor and transdisciplinary approaches based on relevant cases, DIVERSIFOOD aims to develop: Relevant locally developed adapted innovations New biodiversity management models New approaches to plant breeding and diversity management More diversity in crops, varieties and populations Diverse healthy and tasty food products and market valorisation Original research and communication tools to connect activities and people
Λεπτομερής περιγραφή
1/1
Λεπτομερείς πληροφορίες συμβολής
- Τοποθεσία
- Europe
- Δημιουργοί
- Véronique Chable
- Σκοπός
- Dissemination
- Τύπος αρχείου
- Document
- Μέγεθος αρχείου
- 828 kB
- Δημοσιεύθηκε στις
- 01-04-2017
- Γλώσσα προέλευσης, δημιουργίας?
- English
- Επίσημος δικτυακός τόπος του έργου
- DIVERSIFOOD
- Άδεια
- CC BY
- Λέξεις-κλειδιά
Σχετικό περιεχόμενο
Environmental monitoring within greenhouse crops using wireless sensors
Because variables such as temperature and humidity have a profound effect on the activity of crop pests, diseases and natural enemies, the ability to monitor environmental conditions within a crop has always been important for crop protection.
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.