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COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola
Document
30-09-2024
Circular economy project for the reuse of glass bottles in the wine sector: Impact and feasibility
FEDERACION ESPAÑOLA DEL VINO
Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola
Document
13-01-2021
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Practice abstract GO TUBER
Document
30-09-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
Raquel Puntero
Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy
Document
27-11-2023
TheGreefa
Francisco José Castillo-Díaz
Luis J. Belmonte-Ureña
Ana Batlles-delaFuente
Francisco Camacho-Ferre
Digitalising the Advisory Activity for Greenhouse-Grown Vegetables in Southeast Spain
Document
02-02-2022
FAIRshare
Juan José Magán Cañadas
MOVING Project – Threats and adaptive capacities of wine production in Spanish Pyrenees
Document
31-08-2024
MOVING
Gianni Trioli
Ekaterina Kleshcheva
Flavescence Dorée: the importance of territory monitoring
Document
02-08-2017
WINETWORK
Fanny PREZMAN
Global strategy for the control of Grapevine Trunk Diseases
Document
08-02-2017
WINETWORK
Fanny PREZMAN
Flavescence Dorée management in vineyard: contain the disease and avoid further spread
Document
02-08-2017
WINETWORK
Fanny PREZMAN

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