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Bio et non labour, est-ce possible?
Document
30-06-2022
REINE MATHILDE - for the development of the organic dairy sector in Normandy- Thierry Métivier
- Jacques Girard
- Amandine Guimas
- Caroline Tostain
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
From theory to practice of Species Mixtures-Francais
Document
30-04-2021
ReMIX- ReMIX project
Gestion innovante du risque phytosanitaire lié à un bio agresseur invasif en cultures légumières
Document
31-12-2021
GESTI_Cyper - innovative management of the phytosanitary risk linked to an invasive organic aggress- Station d’expérimentation et de développement légumière de Normandie