251 резултат
Infografía sobre el GO PROMINIFUN, analizando el caso de estudio sobre la regresión de la productividad en el territorio
Image
02-04-2022
Operational Group PROMINIFUN: Innovative management models to improve productivity in smallholder a- Fundación Centro de Servicios y Promoción forestal y de su Industria de Castilla y León (CESEFOR)
Los aprovechamientos de corcho y setas se pasan al big data: ventajas de una nueva sierra eléctrica e información única sobre setas
Document
03-11-2022
GO SUBER: Global modernization of the cork harvesting sector: mechanization, improvement of work en- Ángela Blázquez Casado
- Manuel Bejarano Medina
Andalucía AgroTech, un ejemplo de cooperación público-privada para favorecer la transición digital del sector agroalimentario en Andalucía
Document
20-09-2023
FAIRshare- Ana Belén Cabezas Serrano
Informe sobre una calculadora de huella de carbono, GO GOSA Canarias
Document
12-06-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT
Practice Abstract of Agrobioheat by AVEBIOM
Slideshow/Presentation
30-06-2022
AgroBioHeat- Pablo Rodero Masdemont
MOVING Project - Adaptive capacity of organic mountain olive groves
Document
31-08-2024
MOVING- Antonio Zafra
- Raquel Moreno
- MOVING was an EU Horizon 2020 project that aimed to build capacities and co-develop relevant policy frameworks across Europe to support the establishment of new or upgraded/upscaled value chains that contribute to the resilience and sustainability of mountain areas. The project engaged value chain actors
- stakeholders
- and policymakers in a total of 23 European mountain regions in 15 countries. This Practice Abstract focuses on finding solutions to the main challenges that organic mountain olive groves in Spanish mountain regions is facing.
MOVING Project – Maintaining the link between cheese and the mountain landscape
Document
31-08-2024
MOVING- Cristina Micheloni
- Ekaterina Kleshcheva
- Gianni Trioli
- dietas isoproteicas, isoenergéticas e isoaminoacídicas
- bajas necesidades hídricas
- autosuficiencia proteica
- tripsina
- materias primas proteicas
- carne fresca y curada
- nuevas fórmulas de pienso
- fuentes proteicas alternativas
- pienso
- genotipo rústico
- bienestar y salud animal
- dietas de cerdos de engorde
- comportamiento alimenticio
- elaboración de curados
- Berkshire x Duroc
- leguminosas
- harina de soja
- fuente proteica el guisante
- guisante