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Practice abstract GO TUBER
Document
30-09-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
Raquel Puntero
Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy
Document
27-11-2023
TheGreefa
Francisco José Castillo-Díaz
Luis J. Belmonte-Ureña
Ana Batlles-delaFuente
Francisco Camacho-Ferre
Practice abstract of OG ISAB Incorporating information to improve animal health and welfare in the Spanish dairy sector
Document
01-03-2023
OPERATIONAL GROUP FOR DATA INCORPORATION FOR THE IMPROVEMENT OF ANIMAL HEALTH AND WELFARE IN THE S
Sofía Alday
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola
Document
30-09-2024
Circular economy project for the reuse of glass bottles in the wine sector: Impact and feasibility
FEDERACION ESPAÑOLA DEL VINO
Improving productivity and sustainability of black truffle plantations by microbiological handling of the rhizosphere.
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Agroforestry in the Spanish Agriculture and Climate Plans
Factsheet
30-04-2024
ResAlliance
Jaime Coellho
Manuel Bertomeu
Gerry Lawson
Factors contributing to efficiency in Spanish suckler cow systems
Document
10-03-2021
GenTORE
Isabel Casasús
Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms
Document
01-04-2023
REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in p
Manuel García Lorenzo
Practice Abstract del GO TIRAC Técnicas innovadoras para la reducción de antibióticos en cunicultura
Document
01-03-2023
Operational Group TIRAC: Innovative techniques for the reduction of antibiotics in rabbit farming.
María José Castro

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Practice abstract GO TUBER

Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy

Practice abstract of OG ISAB Incorporating information to improve animal health and welfare in the Spanish dairy sector

The Burgundy truffle, a quality product with high added value

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Improving productivity and sustainability of black truffle plantations by microbiological handling of the rhizosphere.

Agroforestry in the Spanish Agriculture and Climate Plans

Factors contributing to efficiency in Spanish suckler cow systems

Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms

Practice Abstract del GO TIRAC Técnicas innovadoras para la reducción de antibióticos en cunicultura