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New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season
Document
30-06-2022
EuroSheep
Roberto Ruiz
In search of an ideal milk-replacer in small ruminants
Document
30-06-2022
EuroSheep
Ina Beltrán de Heredia
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
ProFuture
Marie Christine Thurm
Boosting the change into circular bioeconomy Poster 2
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Maximizing forage performance to reduce concentrate feed grass silage
Document
03-04-2024
R4D
EN Marketta Rinne
FI Kaisa Kuoppala
DE Caroline Braquet
Boosting the change into circular bioeconomy 1
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta

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New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

The potential of the Pyrenean oak acorn as a source of gluten-free flour

Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

In search of an ideal milk-replacer in small ruminants

Infographic - Which micro- algae meal would you try?

Boosting the change into circular bioeconomy Poster 2

Maximizing forage performance to reduce concentrate feed grass silage

Boosting the change into circular bioeconomy 1

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes