Spatial Dynamics in the Development of Organic Agriculture: Between Territorial Coherence and Market Logics

This paper analyzes the spatial diffusion of organic farming in France, identifying contrasting patterns of regional expansion through modern distribution channels and local concentration around short‐supply markets, and calls for policy measures that address local innovation dynamics.

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The study examines the spatial distribution and growth of organic agriculture in France, drawing on recent econometric analyses at multiple territorial scales. It uncovers a dual dynamic: broad spatial expansion fueled by increased availability of organic products in mainstream food distribution and rising downstream demand, alongside local agglomerations driven by proximity to consumer markets and short‐supply circuits. The authors discuss the influence of public policies, territorial specificities, and market structures on these dynamics. They argue that incentive programs often overlook complex local processes and recommend more targeted policies to support local innovation and sustainable diffusion of organic farming.

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Проект

Innovations agronomiques

Innovations agronomiques

Местоположение
France
Автори
Caroline PETIT, Fabienne BARATAUD, Philippe FLEURY, Marguerite-Marie LARROQUE et Audrey VINCENT
Цел
Adopt innovative practices

Тип файл
документ
Създаден на
01.04.2016 г.
Език на оригинала
French
Официален уебсайт на проекта
Innovations agronomiques
Лиценз
CC BY