What does the "development" of organic farming mean?

This paper analyzes how organic farming has developed over time, focusing on institutional shifts, social and economic drivers, and innovation pathways. It contrasts certification-driven expansion with collective action to assess their roles in the agroecological transition.

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In this article, the author frames organic farming development as a multi-dimensional process shaped by institutional reforms, market crises, and socio-technical networks. He identifies four chronological phases of growth, examines the impact of policy measures like the CAP reforms, and explores spatial diffusion patterns across regions. The study contrasts two development dynamics: the institutionalization of standards and certification, and the grassroots mobilization of collective learning and innovation. By investigating certification schemes, quality standards, and public goods aspects, it addresses key challenges such as innovation pathways in diverse organic models, territorial structuring, knowledge transfer, and the role of organic farming in the global food system and agroecological transition.

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Проект

Innovations agronomiques

Innovations agronomiques

Местоположение
France
Автори
Gilles ALLAIRE
Цел
Adopt innovative practices

Тип файл
документ
Създаден на
01.04.2016 г.
Език на оригинала
French
Официален уебсайт на проекта
Innovations agronomiques
Лиценз
CC BY