Overview of the Development Potential of Aquaponics in France: Presentation and Critical Review of an Alternative Pathway for Aquaculture and Horticultural Production

This article reviews the potential of aquaponics in France by presenting the APIVA® project’s pilot systems and assessing their economic feasibility, environmental impacts, and product quality, while examining technical designs, international examples, and a typology of French project holders.

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The article introduces the origins and principles of aquaponics, highlighting its integration of recirculating aquaculture and hydroponic plant production to recycle fish farm effluents and reduce chemical inputs. It details the APIVA® project and its partners, which developed functional aquaponic pilot systems in France and studied their economic viability, environmental performance, nutrient flow modeling, and product quality. The paper identifies the advantages and drawbacks of various system designs, presents international commercial applications, analyzes the rise of urban and peri-urban French projects, and proposes a typology of project holders, offering a critical perspective on this innovative pathway for aquaculture and horticulture.

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Проект

Innovations agronomiques

Innovations agronomiques

Местоположение
France
Автори
Pierre FOUCARD, Aurélien TOCQUEVILLE, Matthieu GAUMÉ, Laurent LABBÉ, Jean-François BAROILLER, Catherine LEJOLIVET, Sylvie LEPAGE et Bernard DARFEUILLE
Цел
Adopt innovative practices

Тип файл
документ
Създаден на
01.09.2015 г.
Език на оригинала
French
Официален уебсайт на проекта
Innovations agronomiques
Лиценз
CC BY