Niche Complementarity and Facilitation Determine the Performance of Plant Associations for Abiotic Resource Acquisition

This paper examines how niche complementarity and facilitation among intercropped plant species improve the use of light, water, and nutrients, resulting in higher biomass, yield, and grain protein compared to sole crops.

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In conventional agro-ecosystems, single-species stands compete intensely for the same resources, necessitating high fertilizer and water inputs. This paper reviews two processes—niche complementarity and facilitation—that underlie improved performance in multi-species associations. Complementarity arises when species differ in root depth, growth timing, or canopy structure, and when legumes fix atmospheric nitrogen in low-input systems. Facilitation occurs when one species’ rhizosphere activity mobilizes soil phosphorus otherwise unavailable. Evidence from cereal-legume intercrops shows enhanced biomass production, grain yield, nitrogen status, and protein concentration under limited inputs, highlighting the agronomic and environmental benefits of intercropping.

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Проект

Innovations agronomiques

Innovations agronomiques

Местоположение
France
Автори
Éric JUSTES, Laurent BEDOUSSAC, Guénaëlle CORRE-HELLOU, Joëlle FUSTEC, Philippe HINSINGER, Marie-Hélène JEUFFROY, Étienne-Pascal JOURNET, Gaëtan LOUARN, Christophe NAUDIN et Élise PELZER
Цел
Adopt innovative practices

Тип файл
документ
Създаден на
01.11.2014 г.
Език на оригинала
French
Официален уебсайт на проекта
Innovations agronomiques
Лиценз
CC BY