The Intestinal Microbiota: A Health Component That Evolves with Age

This article reviews how the composition of the human intestinal microbiota changes during aging and correlates with health markers, suggesting that dietary manipulation of the microbiota could help preserve elderly health.

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The article reviews recent research on the intestinal microbiota, a vast microbial community that coexists with its human host. It describes the development of culture-independent molecular tools, such as 16S rRNA gene and metagenomic analysis, which revealed the microbiota’s high diversity and functional potential. The paper details how the microbiota contributes to host physiology through nutrient breakdown, vitamin synthesis, and colonization resistance. It highlights the dominant bacterial phyla Firmicutes and Bacteroidetes and reports that microbial composition shifts during aging. Finally, it discusses correlations between microbiota changes and health markers, suggesting dietary modulation of the microbiota as a strategy to maintain elderly health.

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Проект

Innovations agronomiques

Innovations agronomiques

Местоположение
France
Автори
Cherbuy C. , Thomas M. , Langella P.
Цел
Adopt innovative practices, Implement best practices

Тип файл
документ
Създаден на
01.11.2013 г.
Език на оригинала
French
Официален уебсайт на проекта
Innovations agronomiques
Лиценз
CC BY