Assessment of the quality of carcasses and meat from Normande cows

This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.

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Местоположение
  • France
Автори
  • Valerie Deste
Цел
  • Communication
  • Dissemination
Тип на файла
Slideshow / Presentation
Размер на файла
7.13 MB
Създаден на
28-03-2023
Език на произхода
French
Официален уебсайт на проекта
VALNOR - an innovative approach for a better valuation of Norman cow meat
Лиценз
CC BY

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