Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad
El proyecto se ha basado en modificar y mejorar el formato de las grasas obtenidas a partir de SANDACH, hasta alcanzar consistencias sólidas o semi-sólidas, a escala de laboratorio y en planta piloto, obteniendo un nuevo producto que se pueda suministrar directamente al pequeño ganadero, para que fabrique sus propios piensos compuestos a pequeña escala, utilizándolos como aportación calórica y mejorando la trazabilidad de la alimentación animal.
Подробно описание
1/1
Подробна информация за приноса
- Местоположение
- Spain
- Автори
- David Codina Relats
- Цел
- Communication
- Dissemination
- Тип на файла
- Document
- Размер на файла
- 82 kB
- Създаден на
- 01-09-2017
- Език на произхода
- Spanish
- Официален уебсайт на проекта
- Improvement of final lipid products (fat) obtained from animal by-products to supply local livestoc
- Лиценз
- CC BY
Свързано съдържание
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.