Antibiotic Free Labels in the French Pig Industry

This report explores the use of antibiotic-free labels in the French pig industry as a means to reduce antibiotic use and meet market demand.

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Местоположение
  • France
Автори
  • Christine Roguet
  • Anne Hémonic
Цел
  • Communication
  • Education/Training
Тип на файла
Document
Размер на файла
342 kB
Създаден на
01-01-2022
Език на произхода
English
Официален уебсайт на проекта
ROADMAP
Лиценз
CC BY-NC-ND

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