Practice Abstract del GO SELAMBQ; Spanish Entrefino Lambskin Quality Project para la Mejora de la calidad de la piel del cordero entrefino español
SELAMBQ promotes the improvement of the quality of Spanish entrefino lambskins to increase their value and improve the competitiveness of the value chain of the entrefino segment.
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Подробна информация за приноса
- Местоположение
- Spain
- Автори
- Anna García
- Цел
- Communication
- Dissemination
- Тип на файла
- Document
- Размер на файла
- 645 kB
- Създаден на
- 01-07-2021
- Език на произхода
- English
- Официален уебсайт на проекта
- Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
- Лиценз
- CC BY
- Ключови думи
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