Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Export of beef, in conditions of refrigeration from Catalunya to distant markets, is an activity that generates strong interest from the sector because it allows to increase market volumes and to obtain better commercial margins. Customers in some of the countries of greatest interest, demand the commercial life of refrigerated packaged meat to be at least 84 days.

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Местоположение
  • Spain
Автори
  • Josep Maria Monfort i Bolívar
Цел
  • Communication
  • Dissemination
  • Decision-making support
Тип на файла
Slideshow / Presentation
Размер на файла
59.97 MB
Създаден на
21-11-2018
Език на произхода
Spanish
Лиценз
CC BY

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