Latte con valore aggiunto: il caso A2A2

Il latte A2A2 si caratterizza per la prevalente presenza di Beta Caseina A2A2, diversamente dal latte normalmente disponibile in commercio, che contiene principalmente la variante A1. La Beta Caseina A2A2 era in origine la più diffusa, ma la pressione selettiva ha col tempo favorito la diffusione della varinate A1. Negli ultimi anni, in molti Paesi sono nate linee produttive e di marketing legate al latte A2A2, valorizzando questa nicchia di mercato.

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Местоположение
  • Europe
Автори
  • Alberto Menghi
Цел
  • Education/Training
  • Communication
  • Dissemination
Тип на файла
Document
Размер на файла
258 kB
Създаден на
30-06-2024
Език на произхода
Italian
Официален уебсайт на проекта
R4D
Лиценз
CC BY-NC-ND
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