Reduction of first calving age to 23-25 month results in increased lifetime yield and profitability
A first calving between 23 and 25 months of age maximizes the profitability of the business, but the heifer must have sufficient conformation to reach this objective without danger. Sustained, controlled growth from birth is therefore necessary to ensure the harmonious development of the future dairy cow, without compromising her future production capacity
Подробно описание
1/1
Подробна информация за приноса
R4D
Resilience For Dairy
- Местоположение
- Europe
- Автори
- EN - Sylvain Hennart
- DE - Caroline Braquet
- SL - Marija Klopcic
- Цел
- Education/Training
- Communication
- Dissemination
- Тип на файла
- Document
- Размер на файла
- 233 kB
- Създаден на
- 30-06-2024
- Език на произхода
- English
- Официален уебсайт на проекта
- R4D
- Лиценз
- CC BY-NC-ND
- Ключови думи
Свързано съдържание
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.