New enzymatic cocktails for novel feed ingredients

The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.

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Подробно описание

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Подробна информация за приноса

Местоположение
  • Europe
Автори
  • Jaap Van Milgen
Цел
  • Dissemination
  • Education/Training
Тип на файла
Document
Размер на файла
1.60 MB
Създаден на
30-08-2019
Език на произхода
English
Официален уебсайт на проекта
Feed-a-Gene
Лиценз
CC BY
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