Innovative approaches to embed diversity in food systems
Using the multi-actor approach, DIVERSIFOOD supports the dissemination of a new food culture, based on diverse, tasty and healthy food. This booklet presents and describes 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate. The document is available on Organic Eprints.
Подробно описание
1/1
Подробна информация за приноса
- Местоположение
- Europe
- Автори
- Véronique Chable
- Цел
- Dissemination
- Тип на файла
- Document
- Размер на файла
- 2.66 MB
- Създаден на
- 01-02-2019
- Език на произхода
- English
- Официален уебсайт на проекта
- DIVERSIFOOD
- Лиценз
- CC BY
- Ключови думи
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